Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review

(2012) Ali Abas Wani et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins

(2012) Julia Martín Bueno et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Identification and analysis of isothiocyanates and new acylated anthocyanins in the juice of Raphanus sativus cv. Sango sprouts

(2012) Riccardo Matera et al.   FOOD CHEMISTRY

Anthocyanin and glucosinolate occurrences in the roots of Chinese red radish (Raphanus sativus L.), and their stability to heat and pH

(2012) Pu Jing et al.   FOOD CHEMISTRY

Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice

(2012) Xiao Qiong Chen et al.   FOOD CHEMISTRY

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Identification and characterisation of anthocyanins in the antioxidant activity-containing fraction of Liriope platyphylla fruits

(2011) Jin Hwan Lee et al.   FOOD CHEMISTRY

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

(2011) Xiangyang Wu et al.   FOOD CHEMISTRY

Characterization of anthocyanins in Kenyan teas: Extraction and identification

(2011) L.C. Kerio et al.   FOOD CHEMISTRY

Selecting ultrafiltration and nanofiltration membranes to concentrate anthocyanins from roselle extract (Hibiscus sabdariffa L.)

(2011) Mady Cissé et al.   FOOD RESEARCH INTERNATIONAL

Stability of anthocyanins as pre-extrusion colouring of rice extrudates

(2011) Arvind V. Durge et al.   FOOD RESEARCH INTERNATIONAL

Sigmoidal kinetics of anthocyanin accumulation during fruit ripening: A comparison between açai fruits (Euterpe oleracea) and other anthocyanin-rich fruits

(2011) H. Rogez et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of different pectins on powder characteristics of microencapsulated anthocyanins and their impact on drug retention of shellac coated granulate

(2011) Sonja Berg et al.   JOURNAL OF FOOD ENGINEERING

Effect of energy density and citric acid concentration on anthocyanins yield and solution temperature of grape peel in microwave-assisted extraction process

(2011) Yuan Li et al.   JOURNAL OF FOOD ENGINEERING

DEGRADATION KINETICS AND COLOR STABILITY OF SPRAY-DRIED ENCAPSULATED ANTHOCYANINS FROM HIBISCUS SABDARIFFA L.

(2011) ZUHAILI IDHAM et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of Microwave-Assisted Extraction of Anthocyanins from Mulberry and Identification of Anthocyanins in Extract Using HPLC-ESI-MS

(2011) Tangbin Zou et al.   JOURNAL OF FOOD SCIENCE

Microwave assisted extraction of anthocyanins from grape skins

(2010) A. Liazid et al.   FOOD CHEMISTRY

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

(2010) Rodrigo N. Cavalcanti et al.   FOOD RESEARCH INTERNATIONAL

Berries: emerging impact on cardiovascular health

(2010) Arpita Basu et al.   NUTRITION REVIEWS

Structural requirements of anthocyanins in relation to inhibition of endothelial injury induced by oxidized low-density lipoprotein and correlation with radical scavenging activity

(2009) Long Yi et al.   FEBS LETTERS

Characterisation of anthocyanins from Garcinia indica Choisy

(2009) Chetan A. Nayak et al.   FOOD CHEMISTRY

Does anthocyanin degradation play a significant role in determining pigment concentration in plants?

(2009) Michal Oren-Shamir   PLANT SCIENCE

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Flavonoids and their glycosides, including anthocyanins

(2008) Nigel C. Veitch et al.   NATURAL PRODUCT REPORTS

An innovative method for the purification of anthocyanins from grape skin extracts by using liquid and sub-critical carbon dioxide

(2008) Mauro Bleve et al.   SEPARATION AND PURIFICATION TECHNOLOGY