Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

Both α- and β-Carotene, but Not Tocopherols and Vitamin C, Are Inversely Related to 15-Year Cardiovascular Mortality in Dutch Elderly Men

(2018) Brian Buijsse et al.   JOURNAL OF NUTRITION

Fruit and Vegetable Intake and Mortality from Cardiovascular Disease Are Inversely Associated in Japanese Women but Not in Men

(2018) Kozue Nakamura et al.   JOURNAL OF NUTRITION

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies

(2016) Susanna C Larsson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study

(2016) Margarethe E Goetz et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMC Medicine

Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women

(2016) Jonathan M. Hodgson et al.   BRITISH JOURNAL OF NUTRITION

Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study

(2016) Flavie Letois et al.   BRITISH JOURNAL OF NUTRITION

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

(2016) Pilar Buil-Cosiales et al.   BRITISH JOURNAL OF NUTRITION

Food groups associated with a reduced risk of 15-year all-cause death

(2016) V Bongard et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fruit and vegetable consumption and all-cause mortality: evidence from a large Australian cohort study

(2016) Binh Nguyen et al.   International Journal of Behavioral Nutrition and Physical Activity

Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study

(2016) Margarethe E Goetz et al.   JOURNAL OF NUTRITION

Fresh Fruit Consumption and Major Cardiovascular Disease in China

(2016) Huaidong Du et al.   NEW ENGLAND JOURNAL OF MEDICINE

Healthy Lifestyle Pattern is Protective Against 30-Yr Cancer Incidence in Men and Women: A Cohort Study

(2016) Liat Orenstein et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Analysis and valuation of the health and climate change cobenefits of dietary change

(2016) Marco Springmann et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China

(2016) Jian-Bing Wang et al.   Scientific Reports

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies

(2016) Dagfinn Aune et al.   BMJ-British Medical Journal

Availability, affordability, and consumption of fruits and vegetables in 18 countries across income levels: findings from the Prospective Urban Rural Epidemiology (PURE) study

(2016) Victoria Miller et al.   Lancet Global Health

Genetically high plasma vitamin C, intake of fruit and vegetables, and risk of ischemic heart disease and all-cause mortality: a Mendelian randomization study

(2015) Camilla J Kobylecki et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis

(2015) A. R. Vieira et al.   ANNALS OF ONCOLOGY

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort

(2015) Paul F. Jacques et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean diet and other lifestyle factors in relation to 20-year all-cause mortality: a cohort study in an Italian population

(2015) Federica Prinelli et al.   BRITISH JOURNAL OF NUTRITION

Fruit intake and cardiovascular disease mortality in the UK Women’s Cohort Study

(2015) Heidi Tsz Mung Lai et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women

(2015) Nina Roswall et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Beverage Habits and Mortality in Chinese Adults

(2015) Andrew O Odegaard et al.   JOURNAL OF NUTRITION

Vegetable Intake, but Not Fruit Intake, Is Associated with a Reduction in the Risk of Cancer Incidence and Mortality in Middle-Aged Korean Men

(2015) Yuni Choi et al.   JOURNAL OF NUTRITION

Global, regional, and national age–sex specific all-cause and cause-specific mortality for 240 causes of death, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015)   LANCET

Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS)

(2015) Zumin Shi et al.   Nutrients

Fruit and vegetable consumption and mortality in Eastern Europe: Longitudinal results from the Health, Alcohol and Psychosocial Factors in Eastern Europe study

(2015) Denes Stefler et al.   European Journal of Preventive Cardiology

Higher Diet Quality Is Inversely Associated with Mortality in African-American Women

(2015) Deborah A Boggs et al.   JOURNAL OF NUTRITION

The Impact of Health Behaviours on Incident Cardiovascular Disease in Europeans and South Asians – A Prospective Analysis in the UK SABRE Study

(2015) Anne Eriksen et al.   PLoS One

Tinned Fruit Consumption and Mortality in Three Prospective Cohorts

(2015) Erlend T. Aasheim et al.   PLoS One

Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

(2015) Lukas Schwingshackl et al.   PLoS One

Predicting Stroke Risk Based on Health Behaviours: Development of the Stroke Population Risk Tool (SPoRT)

(2015) Douglas G. Manuel et al.   PLoS One

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

(2014) Pilar Buil-Cosiales et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study

(2014) Salome A Rebello et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

(2014) Kathryn A Kaiser et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

(2014) Anna L Macready et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red meat consumption is associated with an increased overall cancer risk: a prospective cohort study in Korea

(2014) Gyung-Ah Wie et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and cause-specific mortality in the EPIC study

(2014) Max Leenders et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Mediterranean diet and mortality in Switzerland: an alpine paradox?

(2014) Kerstin Vormund et al.   EUROPEAN JOURNAL OF NUTRITION

Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades

(2014) Anette Hjartåker et al.   EUROPEAN JOURNAL OF NUTRITION

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men

(2014) Janice L. Atkins et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease

(2014) Sangita Sharma et al.   Journal of Nutrition Health & Aging

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Modifiable Etiological Factors and the Burden of Stroke from the Rotterdam Study: A Population-Based Cohort Study

(2014) Michiel J. Bos et al.   PLOS MEDICINE

Fruits, vegetables, and bladder cancer risk: a systematic review and meta-analysis

(2014) Ana R. Vieira et al.   Cancer Medicine

Fruit and vegetable consumption and all-cause mortality: a dose-response analysis

(2013) Andrea Bellavia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Quantity and variety in fruit and vegetable intake and risk of coronary heart disease

(2013) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit and Vegetable Consumption and Mortality

(2013) Max Leenders et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Glycaemic index, carbohydrate substitution for fat and risk of CHD in men

(2013) Minna E. Similä et al.   BRITISH JOURNAL OF NUTRITION

The Mediterranean diet in relation to mortality and CVD: a Danish cohort study

(2013) Gianluca Tognon et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

(2013) Danxia Yu et al.   BRITISH JOURNAL OF NUTRITION

Relationship of lycopene intake and consumption of tomato products to incident CVD

(2013) Paul F. Jacques et al.   BRITISH JOURNAL OF NUTRITION

Diet impacts mortality from cancer: results from the multiethnic cohort study

(2013) Sangita Sharma et al.   CANCER CAUSES & CONTROL

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study

(2013) A von Ruesten et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study

(2013) Sangita Sharma et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Lifestyle Factors, Medication Use and Risk for Ischaemic Heart Disease Hospitalisation: A Longitudinal Population-Based Study

(2013) Anthony S. Gunnell et al.   PLoS One

Healthy Lifestyles Reduce the Incidence of Chronic Diseases and Dementia: Evidence from the Caerphilly Cohort Study

(2013) Peter Elwood et al.   PLoS One

Dietary Fiber Intake and Risk of First Stroke

(2013) Diane E. Threapleton et al.   STROKE

Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis

(2013) D. E. Threapleton et al.   BMJ-British Medical Journal

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

(2012) Shu-Chun Chuang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

(2012) G. Misirli et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Total Antioxidant Capacity from Diet and Risk of Myocardial Infarction: A Prospective Cohort of Women

(2012) Susanne Rautiainen et al.   AMERICAN JOURNAL OF MEDICINE

Total and specific fruit and vegetable consumption and risk of stroke: A prospective study

(2012) Susanna C. Larsson et al.   ATHEROSCLEROSIS

Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   BREAST CANCER RESEARCH AND TREATMENT

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

(2012) Vardis Dilis et al.   BRITISH JOURNAL OF NUTRITION

Traditional Risk Factors Alone Could Not Explain the Excess Mortality in Patients With Diabetes: A national cohort study of older Spanish adults

(2012) E. Regidor et al.   DIABETES CARE

Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study

(2012) Viktor Oskarsson et al.   GUT

The Mediterranean Diet Is Associated with a Reduction in Premature Mortality among Middle-Aged Adults

(2012) Miguel A. Martínez-González et al.   JOURNAL OF NUTRITION

Healthy Lifestyle Habits and Mortality in Overweight and Obese Individuals

(2012) E. M. Matheson et al.   Journal of the American Board of Family Medicine

Dietary Flavonoids and Risk of Stroke in Women

(2012) Aedín Cassidy et al.   STROKE

The impact of a Mediterranean diet and healthy lifestyle on premature mortality in men and women

(2011) P. A. van den Brandt   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

(2011) Xianglan Zhang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study

(2011) Hannah Gardener et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

(2011) Rashad J Belin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Lifestyle Factors on the Risks of Ischemic and Hemorrhagic Stroke

(2011) Yurong Zhang   ARCHIVES OF INTERNAL MEDICINE

Colours of fruit and vegetables and 10-year incidence of CHD

(2011) Linda M. Oude Griep et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

(2011) F. L. Crowe et al.   EUROPEAN HEART JOURNAL

Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands

(2011) LM Oude Griep et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies

(2011) Dagfinn Aune et al.   GASTROENTEROLOGY

Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study

(2011) Tomoyo Yamada et al.   JOURNAL OF EPIDEMIOLOGY

Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism

(2011) K. C. FITZGERALD et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

Colors of Fruit and Vegetables and 10-Year Incidence of Stroke

(2011) Linda M. Oude Griep et al.   STROKE

Does the Mediterranean diet predict longevity in the elderly? A Swedish perspective

(2010) Gianluca Tognon et al.   AGE

Carbohydrate nutrition and inflammatory disease mortality in older adults

(2010) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

(2010) Benedetta Bendinelli et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Influence of Individual and Combined Health Behaviors on Total and Cause-Specific Mortality in Men and Women

(2010) Elisabeth Kvaavik   ARCHIVES OF INTERNAL MEDICINE

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

(2010) Siv K Bøhn et al.   BMC Medicine

Fruit and vegetable intake and risk of cancer in the Swedish women’s lifestyle and health cohort

(2010) Marie Löf et al.   CANCER CAUSES & CONTROL

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

(2010) L Dauchet et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Citrus consumption and cancer incidence: the Ohsaki cohort study

(2010) Wen-Qing Li et al.   INTERNATIONAL JOURNAL OF CANCER

Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

(2010) Paolo Boffetta et al.   JNCI-Journal of the National Cancer Institute

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

(2010) Linda M. Oude Griep et al.   PLoS One

Combined Impact of Lifestyle-Related Factors on Total and Cause-Specific Mortality among Chinese Women: Prospective Cohort Study

(2010) Sarah J. Nechuta et al.   PLOS MEDICINE

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women

(2009) Lu Wang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

(2009) Junko Nagura et al.   BRITISH JOURNAL OF NUTRITION

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

(2009) Anna Mizrahi et al.   BRITISH JOURNAL OF NUTRITION

Intakes of Fruit, Vegetables, and Carotenoids and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies

(2009) J. E. Lee et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary fiber and fiber-rich food intake in relation to risk of stroke in male smokers

(2009) S C Larsson et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Fruit and vegetable intake and risk of upper respiratory tract infection in pregnant women

(2009) Lin Li et al.   PUBLIC HEALTH NUTRITION

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE

Fruit and vegetable intake and risk of cancer: a prospective cohort study

(2008) Stephanie M George et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differences in Overall Mortality in the Elderly May Be Explained by Diet

(2008) Sonia González et al.   GERONTOLOGY

Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study

(2008) Gretchen J. Cutler et al.   INTERNATIONAL JOURNAL OF CANCER

Intakes of fruits, vegetables and carbohydrate and the risk of CVD

(2008) Kaumudi J Joshipura et al.   PUBLIC HEALTH NUTRITION