Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract

Published 2019 View Full Article

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Title
Preparation and characterization of active and intelligent films based on fish gelatin and haskap berries (Lonicera caerulea L.) extract
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 22, Issue -, Pages 100417
Publisher
Elsevier BV
Online
2019-10-25
DOI
10.1016/j.fpsl.2019.100417

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