Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

Published 2015 View Full Article

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Title
Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)
Authors
Keywords
Chitosan films, Maqui berry, Antioxidant, Antibacterial
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 2, Pages 1057-1062
Publisher
Elsevier BV
Online
2015-07-15
DOI
10.1016/j.lwt.2015.07.026

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