Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity

Published 2017 View Full Article

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Title
Anthocyanins and phenolic compounds of Mahonia aquifolium berries and their contributions to antioxidant activity
Authors
Keywords
Mahonia aquifolium, berries, Anthocyanins, Phenolic compounds, Solvent extraction, Polyphenol purification, DPPH, ABTS, FRAP
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 166-174
Publisher
Elsevier BV
Online
2017-05-24
DOI
10.1016/j.jff.2017.05.037

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