- Home
- Publications
- Publication Search
- Publication Details
Title
Intelligent Packaging with pH Indicator Potential
Authors
Keywords
Colorimetric sensor, Pigments, Polymers, Food packaging
Journal
Food Engineering Reviews
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-02
DOI
10.1007/s12393-019-09198-9
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
- (2018) Jingrong Liu et al. FOOD HYDROCOLLOIDS
- Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants
- (2018) Mia Kurek et al. FOOD HYDROCOLLOIDS
- Intelligent poly (vinyl alcohol)-chitosan nanoparticles-mulberry extracts films capable of monitoring pH variations
- (2018) Qianyun Ma et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Recent advances on intelligent packaging as tools to reduce food waste
- (2018) Elisa Poyatos-Racionero et al. JOURNAL OF CLEANER PRODUCTION
- On-package dual sensors label based on pH indicators for real-time monitoring of beef freshness
- (2017) Bambang Kuswandi et al. FOOD CONTROL
- Smart edible films based on gelatin and curcumin
- (2017) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring
- (2017) Xiaodong Zhai et al. FOOD HYDROCOLLOIDS
- Effect of blueberry agro-industrial waste addition to corn starch-based films for the production of a pH-indicator film
- (2017) Cláudia Leites Luchese et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
- (2017) Farhad Garavand et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Developing an intelligent film containing Vitis amurensis husk extracts: The effects of pH value of the film-forming solution
- (2017) Qianyun Ma et al. JOURNAL OF CLEANER PRODUCTION
- pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage
- (2017) Luciana Prietto et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Active and intelligent packaging in meat industry
- (2017) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Gelatin based films capable of modifying its color against environmental pH changes
- (2016) Yanina S. Musso et al. FOOD HYDROCOLLOIDS
- Preparation of a novel green optical pH sensor based on immobilization of red grape extract on bioorganic agarose membrane
- (2016) Mir Mahdi Abolghasemi et al. SENSORS AND ACTUATORS B-CHEMICAL
- Electrochemical biosensors for fast detection of food contaminants – trends and perspective
- (2016) Lucian Rotariu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Smart packaging systems for food applications: a review
- (2015) K. B. Biji et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
- (2015) Mayra Cristina Silva-Pereira et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of biosensors in smart packaging
- (2015) Young Woo Park et al. Molecular & Cellular Toxicology
- Active And Intelligent Packaging Food – Research And Development – A Review
- (2014) Renata Dobrucka et al. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES
- Chitosan biobased and intelligent films: Monitoring pH variations
- (2013) Cristiana M.P. Yoshida et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Use of smart photochromic indicator for dynamic monitoring of the shelf life of chilled chicken based products
- (2013) Ana Paula Dutra Resem Brizio et al. MEAT SCIENCE
- A novel colorimetric food package label for fish spoilage based on polyaniline film
- (2011) Bambang Kuswandi et al. FOOD CONTROL
- Edible films and coatings: Structures, active functions and trends in their use
- (2011) Víctor Falguera et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Scientific Status Summary
- (2008) Aaron L. Brody et al. JOURNAL OF FOOD SCIENCE
- Biodegradable polymers for food packaging: a review
- (2008) Valentina Siracusa et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started