Acerola, an untapped functional superfruit: a review on latest frontiers

Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato

(2016) Anand Prakash et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of the Industrial Residues of Seven Fruits and Prospection of Their Potential Application as Food Supplements

(2015) Soraya de Oliveira Sancho et al.   Journal of Chemistry

Three New Tetranorditerpenes from Aerial Parts of Acerola Cherry (Malpighia emarginata)

(2014) Jie-Qing Liu et al.   MOLECULES

Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour

(2013) Tamara Rezende Marques et al.   Food Science and Technology

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

Antioxidant activity and antimicrobial properties of phenolic extracts from acerola (Malpighia emarginataDC) fruit

(2013) Lemâne Delva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of drying kinetics on main bioactive compounds and antioxidant activity of acerola (Malpighia emarginataD.C.) residue

(2013) Alexandra G. Duzzioni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Acerola nectar with added microencapsulated probiotic

(2013) A.E.C. Antunes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Norfriedelins A–C with Acetylcholinesterase Inhibitory Activity from Acerola Tree (Malpighia emarginata)

(2013) Jie-Qing Liu et al.   ORGANIC LETTERS

Investigation of cytotoxic and mutagenic effects of Malpighia glabra L. (barbados cherry) fruit pulp and vitamin C on plant and animal test systems

(2012) Elisângela Düsman et al.   Food Science and Technology

Acerola (Malpighia emarginataDC): Production, Postharvest Handling, Nutrition, and Biological Activity

(2012) Lemâne Delva et al.   FOOD REVIEWS INTERNATIONAL

Antioxidant Metabolism during Fruit Development of Different Acerola (Malpighia emarginata D.C) Clones

(2012) Luciana De Siqueira Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nanoreinforced alginate–acerola puree coatings on acerola fruits

(2012) Henriette M.C. Azeredo et al.   JOURNAL OF FOOD ENGINEERING

Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects

(2011) Eriko Uchida et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Evaluation of antioxidant activity of agro-industrial waste of acerola (Malpighia emarginata D.C.) fruit extracts

(2011) Ana Carla da Silva Caetano et al.   Food Science and Technology

Concentration of acerola (Malpighia emarginataDC.) juice by integrated membrane separation process

(2011) Mônica M. Pagani et al.   Desalination and Water Treatment

Evaluation of Glycemic and Lipid Profile of Offspring of Diabetic Wistar Rats Treated withMalpighia emarginataJuice

(2011) Sandra M. Barbalho et al.   Experimental Diabetes Research

Mango and Acerola Pulps as Antioxidant Additives in Cassava Starch Bio-based Film

(2011) Carolina O. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible films from alginate-acerola puree reinforced with cellulose whiskers

(2011) Henriette M.C. Azeredo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness

(2011) Roberta da Silva Nunes et al.   PLANT FOODS FOR HUMAN NUTRITION

Storage stability of a tropical fruit (cashew apple, acerola, papaya, guava and passion fruit) mixed nectar added caffeine

(2010) Paulo H. M. De Sousa et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ASCORBIC ACID AND ANTHOCYANIN RETENTION DURING SPRAY DRYING OF ACEROLA POMACE EXTRACT

(2010) GERMANO ÉDER GADELHA MOREIRA et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Storage stability of a stimulant coconut water-acerola fruit juice beverage

(2009) Andréa da S. Lima et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The impact of breeding on fruit production in warm climates of Brazil

(2009) Celso Valdevino Pommer et al.   Revista Brasileira de Fruticultura

Skin-Lightening Effect of a Polyphenol Extract from Acerola (Malpighia emarginataDC.) Fruit on UV-Induced Pigmentation

(2008) Takayuki HANAMURA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Milk Drink Using Whey Butter Cheese (queijo manteiga) and Acerola Juice as a Potential Source of Vitamin C

(2008) Adriano G. Cruz et al.   Food and Bioprocess Technology

Acerola: importance, culture conditions, production and biochemical aspects

(2008) Sandra Aparecida de Assis et al.   Fruits

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

(2008) T. Mezadri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Physical properties of spray dried acerola pomace extract as affected by temperature and drying aids

(2008) Germano Éder Gadelha Moreira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of GDP-D-Mannose Pyrophosphorylase Gene Promoter from Acerola (Malpighia glabra) and Increase in Ascorbate Content of Transgenic Tobacco Expressing the Acerola Gene

(2007) A. A. Badejo et al.   PLANT AND CELL PHYSIOLOGY