Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film

Published 2019 View Full Article

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Title
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
Authors
Keywords
Anthocyanins, Antioxidant, Chitosan, Eggplant, Intelligent, Packaging film
Journal
FOOD HYDROCOLLOIDS
Volume 94, Issue -, Pages 93-104
Publisher
Elsevier BV
Online
2019-03-09
DOI
10.1016/j.foodhyd.2019.03.012

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