Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview

Potentiometric E-Tongue System for Geosmin/Isoborneol Presence Monitoring in Drinkable Water

(2020) Larisa Lvova et al.   SENSORS

FT-NIR coupled Chemometric methods rapid prediction of K-value in fish

(2020) Akwasi Akomeah Agyekum et al.   VIBRATIONAL SPECTROSCOPY

Determination of grated hard cheeses adulteration by near infrared spectroscopy (NIR) and multivariate analysis

(2020) Lucas G. Visconti et al.   INTERNATIONAL DAIRY JOURNAL

Raspberry, Rape, Thyme, Sunflower and Mint Honeys Authentication Using Voltammetric Tongue

(2020) Daniela Pauliuc et al.   SENSORS

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

(2020) Gancarz Marek et al.   SENSORS

Detection of adulteration in Chinese honey using NIR and ATR-FTIR spectral data fusion

(2020) Furong Huang et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Quantifying soluble sugar in super sweet corn using near-infrared spectroscopy combined with chemometrics

(2020) Quannu Yang et al.   OPTIK

Romanian honey authentication using voltammetric electronic tongue. Correlation of voltammetric data with physico-chemical parameters and phenolic compounds

(2019) Mircea Oroian et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method

(2019) Shuxiang Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Insight into the sensing mechanism of an impedance based electronic tongue for honey botanic origin discrimination

(2019) Youssef Elamine et al.   SENSORS AND ACTUATORS B-CHEMICAL

Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data

(2019) Severino Segato et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Advances in Electronic Nose Development for Application to Agricultural Products

(2019) Wenshen Jia et al.   Food Analytical Methods

Comparison of electronic sensing techniques for screening dried shrimps irradiated using three types of approved radiation with standard analytical methods

(2019) Namhyeok Chung et al.   FOOD CHEMISTRY

Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose

(2019) Yunwei Niu et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of aroma characteristics of sugarcane (Saccharum officinarum L.) juice using gas chromatography-mass spectrometry and electronic nose

(2019) Lu Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras and Mozambique

(2019) Lara Sobrino‐Gregorio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Review: NIR Spectroscopy as a Suitable Tool for the Investigation of the Horticultural Field

(2019) Cattaneo et al.   Agronomy-Basel

Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy

(2019) John‐Lewis Z. Zaukuu et al.   JOURNAL OF FOOD SCIENCE

Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis

(2019) Monique Carvalho de Santana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A screening method based on Visible-NIR spectroscopy for the identification and quantification of different adulterants in high-quality honey

(2019) Ma José Aliaño-González et al.   TALANTA

Classical and correlative analytical methods for origin identification of Hungarian honeys

(2019) Zs. Bodor et al.   ACTA ALIMENTARIA

Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review

(2019) John Lewis Zinia Zaukuu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In situ ripening stages monitoring of Lamuyo pepper using a new‐generation near‐infrared spectroscopy sensor

(2019) María‐Teresa Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physicochemical properties of Iranian ziziphus honey and emerging approach for predicting them using electronic nose

(2019) Saeed Faal et al.   MEASUREMENT

Viability of IR spectroscopy for the accurate measurement of yeast assimilable nitrogen content of grape juice

(2019) Gabriella Petrovic et al.   TALANTA

Inline control of yoghurt fermentation process using a near infrared light backscatter sensor

(2019) Oscar Arango et al.   JOURNAL OF FOOD ENGINEERING

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Recent developments of artificial intelligence in drying of fresh food: A review

(2018) Qing Sun et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System

(2018) Xun Wei et al.   Food Analytical Methods

A simple voltammetric electronic tongue for the analysis of coffee adulterations

(2018) Tais Carpintero Barroso de Morais et al.   FOOD CHEMISTRY

Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties

(2018) Silvia Grassi et al.   FOOD CHEMISTRY

Chemical profiling and multivariate data fusion methods for the identification of the botanical origin of honey

(2018) Davide Ballabio et al.   FOOD CHEMISTRY

Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality

(2018) Ana Paula Craig et al.   FOOD CHEMISTRY

Tilapia fish microbial spoilage monitored by a single optical gas sensor

(2018) Ana T.S. Semeano et al.   FOOD CONTROL

Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue

(2018) Jackie B. Lipkowitz et al.   JOURNAL OF DAIRY SCIENCE

The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis

(2018) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Honey adulteration detection: voltammetric e-tongue versus official methods for physicochemical parameter determination

(2018) Mircea Oroian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer

(2018) S. Piao et al.   MEAT SCIENCE

Assessing different processed meats for adulterants using visible-near-infrared spectroscopy

(2018) Ahmed Rady et al.   MEAT SCIENCE

A nondestructive method for fish freshness determination with electronic tongue combined with linear and non-linear multivariate algorithms

(2018) F. Han et al.   CZECH JOURNAL OF FOOD SCIENCES

Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

(2018) Qin Ouyang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Title Determination of three quality parameters in vegetable oils using potentiometric e-tongue

(2018) Viktor Semenov et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rapid, simultaneous, and in-situ authentication and quality assessment of intact bell peppers using NIRS technology

(2018) María-Teresa Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Calibration Update and Drift Correction for Electronic Noses and Tongues

(2018) Alisa Rudnitskaya   Frontiers in Chemistry

Sensory evaluation and electronic tongue for sensing grafted and non-grafted watermelon taste attributes

(2018) D. Fekete et al.   ACTA ALIMENTARIA

Portable Spectroscopy

(2018) Richard A. Crocombe   APPLIED SPECTROSCOPY

The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations

(2018) Daniela Eisenstecken et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Food fingerprints – A valuable tool to monitor food authenticity and safety

(2018) Sonia Medina et al.   FOOD CHEMISTRY

Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters

(2017) Souihli Slim et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

(2017) Hao Wu et al.   Food Analytical Methods

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

(2017) P. Giungato et al.   Food Analytical Methods

Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

(2017) Wenjiang Dong et al.   FOOD CHEMISTRY

Smart sensor to predict retail fresh fish quality under ice storage

(2017) Míriam R. García et al.   JOURNAL OF FOOD ENGINEERING

Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue

(2017) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella ) fillet based on normal and electronic sensory measurement

(2017) Phuhongsung Pattarapon et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evolution of Taste Compounds of Dezhou-Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue System

(2017) Dengyong Liu et al.   JOURNAL OF FOOD SCIENCE

Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

(2017) Fatma Souayah et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Modern analytical methods for the detection of food fraud and adulteration by food category

(2017) Eunyoung Hong et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

(2017) M.M. Reis et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

On-line prediction of sodium content in vacuum packed dry-cured ham slices by non-invasive near infrared spectroscopy

(2017) M. Isabel Campos et al.   MEAT SCIENCE

Prediction of sodium content in commercial processed meat products using near infrared spectroscopy

(2017) Massimo De Marchi et al.   MEAT SCIENCE

Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring

(2017) Roberto Beghi et al.   REVIEWS IN ANALYTICAL CHEMISTRY

Characterization of a novel gas sensor using sintered ceria nanoparticles for hydrogen detection in vacuum conditions

(2017) Kengo Suzuki et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bioelectronic Nose: An Emerging Tool for Odor Standardization

(2017) Manki Son et al.   TRENDS IN BIOTECHNOLOGY

Characterization of physicochemical and sensory attributes of a novel high-oleic peanut oil cultivar (Arachis hypogaea ssp. Fastigiata L.)

(2017) Ho-Jeong Lim et al.   Applied Biological Chemistry

Quantitative determination and classification of energy drinks using near-infrared spectroscopy

(2016) Anita Rácz et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Partial least square with discriminant analysis and near infrared spectroscopy for evaluation of geographic and genotypic origin of arabica coffee

(2016) Izabele Marquetti et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Classification of Honey According to Geographical and Botanical Origins and Detection of Its Adulteration Using Voltammetric Electronic Tongue

(2016) Madiha Bougrini et al.   Food Analytical Methods

A novel method for qualitative analysis of edible oil oxidation using an electronic nose

(2016) Lirong Xu et al.   FOOD CHEMISTRY

NIR detection of honey adulteration reveals differences in water spectral pattern

(2016) György Bázár et al.   FOOD CHEMISTRY

Quantitative big data: where chemometrics can contribute

(2016) Harald Martens   JOURNAL OF CHEMOMETRICS

Fusion of artificial senses as a robust approach to food quality assessment

(2016) Sajad Kiani et al.   JOURNAL OF FOOD ENGINEERING

Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue

(2016) Nuno Rodrigues et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy

(2016) Bed P. Khatiwada et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Water spectral pattern as holistic marker for water quality monitoring

(2016) Zoltan Kovacs et al.   TALANTA

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A flavour of omics approaches for the detection of food fraud

(2016) David I Ellis et al.   Current Opinion in Food Science

Water revealed as molecular mirror when measuring low concentrations of sugar with near infrared light

(2015) György Bázár et al.   ANALYTICA CHIMICA ACTA

A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools

(2015) Luís G. Dias et al.   ANALYTICA CHIMICA ACTA

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Study of fish species discrimination via electronic nose

(2015) Selda Güney et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Food adulteration: Sources, health risks, and detection methods

(2015) Sangita Bansal et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

(2015) Jia-Huan Qu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Rapid detection of whey in milk powder samples by spectrophotometric and multivariate calibration

(2015) Bruna Mara Aparecida de Carvalho et al.   FOOD CHEMISTRY

Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

(2015) Kerem Ilaslan et al.   FOOD CONTROL

Quantification of biodiesel and adulteration with vegetable oils in diesel/biodiesel blends using portable near-infrared spectrometer

(2015) Eduardo Maia Paiva et al.   FUEL

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

(2015) Fangkai Han et al.   JOURNAL OF FOOD SAFETY

Using near infrared spectroscopy to predict the physical traits of Bos grunniens meat

(2015) Li Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication

(2015) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

(2015) B.P. Mourot et al.   MEAT SCIENCE

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

(2014) Luís G. Dias et al.   FOOD CHEMISTRY

Review: Near Infrared Spectroscopy for Analysing Olive Oils

(2014) Monica Casale et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types

(2014) Tomasz Dymerski et al.   SENSORS

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques

(2013) Lin Huang et al.   FOOD CHEMISTRY

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

(2013) H. Cheng et al.   FOOD RESEARCH INTERNATIONAL

Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment

(2013) María Ruiz-Rico et al.   Innovative Food Science & Emerging Technologies

The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

(2013) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

(2013) Cristina Alamprese et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A correlative study on data from pork carcass and processed meat (Bauernspeck) for automatic estimation of chemical parameters by means of near-infrared spectroscopy

(2013) Lucio Boschetti et al.   MEAT SCIENCE

On-line prediction of beef quality traits using near infrared spectroscopy

(2013) Massimo De Marchi   MEAT SCIENCE

Prediction of fatty acids content in pig adipose tissue by near infrared spectroscopy: At-line versus in-situ analysis

(2013) E. Zamora-Rojas et al.   MEAT SCIENCE

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

(2013) Milton Carlos Soto-Barajas et al.   TALANTA

Handheld NIRS analysis for routine meat quality control: Database transfer from at-line instruments

(2012) E. Zamora-Rojas et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

(2012) Mei-Xiu Zhang et al.   FOOD CHEMISTRY

Recognition of Coffee Using Differential Electronic Nose

(2012) Kazimierz Brudzewski et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Study on the flavour of soybean cultivars by sensory analysis and electronic tongue

(2012) Josemeyre Da Silva et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysis

(2012) Mohammed Kamruzzaman et al.   TALANTA

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system

(2011) Zhenbo Wei et al.   ANALYTICA CHIMICA ACTA

Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

(2011) Julia Kuligowski et al.   FOOD CHEMISTRY

Identification of cattle, llama and horse meat by near infrared reflectance or transflectance spectroscopy

(2011) L.W. Mamani-Linares et al.   MEAT SCIENCE

Discrimination and prediction of multiple beef freshness indexes based on electronic nose

(2011) Xuezhen Hong et al.   SENSORS AND ACTUATORS B-CHEMICAL

NIR based quality control of frying fat samples by means of Polar Qualification System

(2010) György Bázár et al.   FOOD CONTROL

Alicyclobacillus spp.: Detection in soft drinks by Electronic Nose

(2010) I. Concina et al.   FOOD RESEARCH INTERNATIONAL

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING

Aquaphotomics: Dynamic Spectroscopy of Aqueous and Biological Systems Describes Peculiarities of Water

(2010) Roumiana Tsenkova   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

(2010) J.S. Ribeiro et al.   TALANTA

A near infrared spectroscopic (NIR) approach to estimate quality alterations during prolonged heating of lard

(2009) A. Szabó et al.   ACTA ALIMENTARIA

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Development of a voltammetric electronic tongue for discrimination of edible oils

(2009) Paolo Oliveri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A review of the use of the potentiometric electronic tongue in the monitoring of environmental systems

(2009) A. Mimendia et al.   ENVIRONMENTAL MODELLING & SOFTWARE

QUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG-TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION)

(2009) ANDRÁS SZABÓ et al.   JOURNAL OF FOOD QUALITY

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Real-time monitoring of sub-ppb concentrations of aromatic volatiles with a MEMS-enabled miniaturized gas-chromatograph

(2009) S. Zampolli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

(2009) José Pedro Santos et al.   TALANTA

Electronic Nose:  Current Status and Future Trends

(2008) Frank Röck et al.   CHEMICAL REVIEWS

Electronic Nose with an Air Sensor Matrix for Detecting Beef Freshness

(2008) Zhe Zhang et al.   Journal of Bionic Engineering

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Analysis of tomato taste using two types of electronic tongues

(2007) Katrien Beullens et al.   SENSORS AND ACTUATORS B-CHEMICAL