Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

Discrimination of Cocoa Beans According to Geographical Origin by Electronic Tongue and Multivariate Algorithms

(2013) Ernest Teye et al.   Food Analytical Methods

Fault diagnosis of rotating machinery based on the statistical parameters of wavelet packet paving and a generic support vector regressive classifier

(2013) Changqing Shen et al.   MEASUREMENT

Prediction of theaflavin and thearubigin content in black tea using a voltammetric electronic tongue

(2012) Arunangshu Ghosh et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Using Multispectral Imaging for Spoilage Detection of Pork Meat

(2012) Bjørn Skovlund Dissing et al.   Food and Bioprocess Technology

Towards reliable estimation of an “electronic tongue” predictive ability from PLS regression models in wine analysis

(2012) Dmitry Kirsanov et al.   TALANTA

Determination of total viable count (TVC) in chicken breast fillets by near-infrared hyperspectral imaging and spectroscopic transforms

(2012) Yao-Ze Feng et al.   TALANTA

Detection of antibiotic residues in bovine milk by a voltammetric electronic tongue system

(2011) Zhenbo Wei et al.   ANALYTICA CHIMICA ACTA

Comparisons of different regressions tools in measurement of antioxidant activity in green tea using near infrared spectroscopy

(2011) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

(2010) A. Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Adaptive network-based fuzzy inference system with leave-one-out cross-validation approach for prediction of surface roughness

(2010) Minggang Dong et al.   APPLIED MATHEMATICAL MODELLING

Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy

(2010) Jianrong Cai et al.   FOOD CHEMISTRY

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

A self-adaptive genetic algorithm-artificial neural network algorithm with leave-one-out cross validation for descriptor selection in QSAR study

(2010) Jingheng Wu et al.   JOURNAL OF COMPUTATIONAL CHEMISTRY

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

(2010) Quansheng Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

(2010) Yankun Peng et al.   JOURNAL OF FOOD ENGINEERING

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

(2010) Inmaculada Campos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Financial time series forecasting using independent component analysis and support vector regression

(2009) Chi-Jie Lu et al.   DECISION SUPPORT SYSTEMS

Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics

(2009) Dimitris Alexandrakis et al.   Food and Bioprocess Technology

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Determination of free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations

(2009) Hao Lin et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

(2009) A.A. Argyri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of neural networks to predict the elevated temperature flow behavior of a low alloy steel

(2008) Y.C. Lin et al.   COMPUTATIONAL MATERIALS SCIENCE

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

(2008) Luis Gil et al.   MICROCHIMICA ACTA

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

(2007) José M. Barat et al.   FOOD CHEMISTRY

Challenges to meat safety in the 21st century

(2007) John N. Sofos   MEAT SCIENCE