Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue

Published 2017 View Full Article

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Title
Monitoring the fermentation, post-ripeness and storage processes of set yogurt using voltammetric electronic tongue
Authors
Keywords
Voltammetric electronic tongue, Yogurt, Pattern recognition, Fermentation
Journal
JOURNAL OF FOOD ENGINEERING
Volume 203, Issue -, Pages 41-52
Publisher
Elsevier BV
Online
2017-02-14
DOI
10.1016/j.jfoodeng.2017.01.022

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