Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review

Current trends and recent advances on food authenticity technologies and chemometric approaches

(2019) Sonia Medina et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Occurrences, levels and risk assessment studies of emerging pollutants (pharmaceuticals, perfluoroalkyl and endocrine disrupting compounds) in fish samples from Kalk Bay harbour, South Africa

(2019) Cecilia Y. Ojemaye et al.   ENVIRONMENTAL POLLUTION

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

(2019) Wojciech Wojnowski et al.   SENSORS

Quantification of Cl-PAHs and their parent compounds in fish by improved ASE method and stable isotope dilution GC-MS

(2019) Jun Tan et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluating taste contribution of brown sugar in chicken seasoning using taste compounds, sensory evaluation, and electronic tongue

(2018) Huai-Xiang Tian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The measurement principles, working parameters and configurations of voltammetric electronic tongues and its applications for foodstuff analysis

(2018) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Discrimination of selected fungi species based on their odour profile using prototypes of electronic nose instruments

(2018) Jacek Gębicki et al.   MEASUREMENT

Design of experiments and regression modelling in food flavour and sensory analysis: A review

(2018) Peigen Yu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Calibration Update and Drift Correction for Electronic Noses and Tongues

(2018) Alisa Rudnitskaya   Frontiers in Chemistry

Smart sensor to predict retail fresh fish quality under ice storage

(2017) Míriam R. García et al.   JOURNAL OF FOOD ENGINEERING

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Effect of vacuum storage on the freshness of grass carp (Ctenopharyngodon idella ) fillet based on normal and electronic sensory measurement

(2017) Phuhongsung Pattarapon et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evolution of Taste Compounds of Dezhou-Braised Chicken During Cooking Evaluated by Chemical Analysis and an Electronic Tongue System

(2017) Dengyong Liu et al.   JOURNAL OF FOOD SCIENCE

Electronic noses: Powerful tools in meat quality assessment

(2017) Wojciech Wojnowski et al.   MEAT SCIENCE

Technological demands of meat processing–An Asian perspective

(2017) Wangang Zhang et al.   MEAT SCIENCE

Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat

(2017) Xi Feng et al.   RADIATION PHYSICS AND CHEMISTRY

Smartphone-Based Food Diagnostic Technologies: A Review

(2017) Giovanni Rateni et al.   SENSORS

Calibration update strategies for an array of potentiometric chemical sensors

(2017) Alisa Rudnitskaya et al.   SENSORS AND ACTUATORS B-CHEMICAL

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Evaluation of bacterial population on chicken meats using a briefcase electronic nose

(2016) Kriengkri Timsorn et al.   BIOSYSTEMS ENGINEERING

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Rapid prediction of ochratoxin A-producing strains of Penicillium on dry-cured meat by MOS-based electronic nose

(2016) Vincenzo Lippolis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A review on combined odor and taste sensor systems

(2016) Runu Banerjee et al.   JOURNAL OF FOOD ENGINEERING

Application of voltammetric e-tongue for the detection of ammonia and putrescine in beef products

(2016) I.M. Apetrei et al.   SENSORS AND ACTUATORS B-CHEMICAL

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Study of fish species discrimination via electronic nose

(2015) Selda Güney et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Quantitative Analysis of Fish Microbiological Quality Using Electronic Tongue Coupled with Nonlinear Pattern Recognition Algorithms

(2015) Fangkai Han et al.   JOURNAL OF FOOD SAFETY

The role of red meat in the diet: nutrition and health benefits

(2015) Laura Wyness   PROCEEDINGS OF THE NUTRITION SOCIETY

Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor

(2015) Xinzhuang Zhang et al.   PLoS One

Microcantilever-based Sensors

(2014) Monika Chaudhary et al.   DEFENCE SCIENCE JOURNAL

Advances in biosensors: Principle, architecture and applications

(2014) Veeradasan Perumal et al.   Journal of Applied Biomedicine

Meat consumption: Trends and quality matters

(2014) Maeve Henchion et al.   MEAT SCIENCE

Monitoring of solid-state fermentation of protein feed by electronic nose and chemometric analysis

(2014) Hui Jiang et al.   PROCESS BIOCHEMISTRY

Detection of copper, lead, cadmium and iron in wine using electronic tongue sensor system

(2014) A.M. Simões da Costa et al.   TALANTA

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

(2013) Shiqing Song et al.   FOOD CHEMISTRY

Use of the voltammetric tongue in fresh cod (Gadus morhua) quality assessment

(2013) María Ruiz-Rico et al.   Innovative Food Science & Emerging Technologies

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

(2012) Mei-Xiu Zhang et al.   FOOD CHEMISTRY

Sensory and microbiological quality assessment of beef fillets using a portable electronic nose in tandem with support vector machine analysis

(2012) Olga S. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Evaluating the taste masking effectiveness of various flavors in a stable formulated pediatric suspension and solution using the Astree™ electronic tongue

(2012) Gossett A. Campbell et al.   POWDER TECHNOLOGY

Meat and Fish Freshness Inspection System Based on Odor Sensing

(2012) Najam Hasan et al.   SENSORS

A voltammetric electronic tongue as tool for water quality monitoring in wastewater treatment plants

(2012) Inmaculada Campos et al.   WATER RESEARCH

Application of QuEChERS method for extraction of selected persistent organic pollutants in fish tissue and analysis by gas chromatography mass spectrometry

(2011) Hans Ragnar Norli et al.   JOURNAL OF CHROMATOGRAPHY A

Quality of meat and meat products produced from southern European pig breeds

(2011) Carolina Pugliese et al.   MEAT SCIENCE

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

Potentiometric Electronic Tongues for Foodstuff and Biosample Recognition—An Overview

(2011) Patrycja Ciosek et al.   SENSORS

Advances in Electronic-Nose Technologies Developed for Biomedical Applications

(2011) Alphus D. Wilson et al.   SENSORS

Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea

(2010) Mousumi Palit et al.   ANALYTICA CHIMICA ACTA

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Monitoring of physical–chemical and microbiological changes in fresh pork meat under cold storage by means of a potentiometric electronic tongue

(2010) Luis Gil et al.   FOOD CHEMISTRY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Accurate concentration determination of anions nitrate, nitrite and chloride in minced meat using a voltammetric electronic tongue

(2010) Inmaculada Campos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Biogenic amines and fish freshness assessment using a multisensor system based on voltammetric electrodes. Comparison between CPE and screen-printed electrodes

(2009) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

A review of the use of the potentiometric electronic tongue in the monitoring of environmental systems

(2009) A. Mimendia et al.   ENVIRONMENTAL MODELLING & SOFTWARE

An overview of biomimetic sensor technology

(2009) J.K. Stroble et al.   Sensor Review

Ion-Sensitive Field-Effect Transistor for Biological Sensing

(2009) Chang-Soo Lee et al.   SENSORS

Electronic Nose with an Air Sensor Matrix for Detecting Beef Freshness

(2008) Zhe Zhang et al.   Journal of Bionic Engineering

Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products

(2008) Kaja Tikk et al.   MEAT SCIENCE