Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

Published 2014 View Full Article

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Title
Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 160, Issue -, Pages 321-329
Publisher
Elsevier BV
Online
2014-03-29
DOI
10.1016/j.foodchem.2014.03.072

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