Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types

Determination of the botanical origin of honey by sensor fusion of impedance e-tongue and optical spectroscopy

(2013) Pablo A. Ulloa et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Botanical and Geographical Origin Characterization of Polish Honeys by Headspace SPME-GC× GC-TOFMS

(2013) Tomasz Dymerski et al.   CURRENT ORGANIC CHEMISTRY

Application of the Electronic Nose Technique to Differentiation between Model Mixtures with COPD Markers

(2013) Tomasz Dymerski et al.   SENSORS

Quality Evaluation of Agricultural Distillates Using an Electronic Nose

(2013) Tomasz Dymerski et al.   SENSORS

Hybrid electronic tongue based on multisensor data fusion for discrimination of beers

(2012) Juan Manuel Gutiérrez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies

(2011) T. M. Dymerski et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

(2010) Beata Plutowska et al.   FOOD CHEMISTRY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

The use of electronic and human nose for monitoring rapeseed oil autoxidation

(2008) Sylwia Mildner-Szkudlarz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Comparison of Metal Oxide-Based Electronic Nose and Mass Spectrometry-Based Electronic Nose for the Prediction of Red Wine Spoilage

(2008) Amalia Z. Berna et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An electronic tongue for honey classification

(2008) Luís A. Dias et al.   MICROCHIMICA ACTA

Application of gas chromatography–olfactometry (GC–O) in analysis and quality assessment of alcoholic beverages – A review

(2007) Beata Plutowska et al.   FOOD CHEMISTRY

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Portable e-nose to classify different kinds of wine

(2007) M. Aleixandre et al.   SENSORS AND ACTUATORS B-CHEMICAL