Advances in Electronic Nose Development for Application to Agricultural Products

Analysis of Thermolabile residual solvents in a spray dried dispersion using static headspace gas chromatography

(2019) Antonio Oliveira et al.   JOURNAL OF SEPARATION SCIENCE

Detection of submerged fermentation of Tremella aurantialba using data fusion of electronic nose and tongue

(2019) Chunxia Dai et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS

(2019) Flavio A. Franchina et al.   ANALYTICA CHIMICA ACTA

The use of an electronic nose to detect early signs of soft-rot infection in potatoes

(2018) Massimo F. Rutolo et al.   BIOSYSTEMS ENGINEERING

Study of the similarity and recognition between volatiles of brown rice plant hoppers and rice stem based on the electronic nose

(2018) Sai Xu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System

(2018) Xun Wei et al.   Food Analytical Methods

Electronic Noses as a Powerful Tool for Assessing Meat Quality: a Mini Review

(2018) Wenshen Jia et al.   Food Analytical Methods

An Electronic Nose for Royal Delicious Apple Quality Assessment – A Tri-layer Approach

(2018) Madeshwari Ezhilan et al.   FOOD RESEARCH INTERNATIONAL

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Classification of impact injury of apples using electronic nose coupled with multivariate statistical analyses

(2018) Yamei Ren et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Taste characteristics of Chinese bayberry juice characterized by sensory evaluation, chromatography analysis, and an electronic tongue

(2018) Haiyan Yu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rapid detection of adulterated peony seed oil by electronic nose

(2018) Xiaobao Wei et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Identification of trace amounts of detergent powder in raw milk using a customized low-cost artificial olfactory system: A novel method

(2018) Mojtaba Tohidi et al.   MEASUREMENT

Detecting and Monitoring the Flavor of Tomato (Solanum lycopersicum) under the Impact of Postharvest Handlings by Physicochemical Parameters and Electronic Nose

(2018) Sai Xu et al.   SENSORS

A novel method using MOS electronic nose and ELM for predicting postharvest quality of cherry tomato fruit treated with high pressure argon

(2018) Lei Feng et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Development and application of a new low cost electronic nose for the ripeness monitoring of banana using computational techniques (PCA, LDA, SIMCA and SVM)

(2018) A. Sanaeifar et al.   CZECH JOURNAL OF FOOD SCIENCES

Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

(2018) Wenjiang Dong et al.   FOOD CHEMISTRY

Analysis of volatile compounds of Tremella aurantialba fermentation via electronic nose and HS-SPME-GC-MS

(2018) Chunxia Dai et al.   JOURNAL OF FOOD SAFETY

Rapid detection and classification of citrus fruits infestation by Bactrocera dorsalis (Hendel) based on electronic nose

(2018) Tao Wen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

(2018) Valentina Centonze et al.   FOOD CHEMISTRY

Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

(2018) Qian Wang et al.   FOOD CONTROL

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

(2017) P. Giungato et al.   Food Analytical Methods

Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

(2017) JianCai Zhu et al.   FOOD CHEMISTRY

Discrimination and geographical origin prediction of washed specialty Bourbon coffee from different coffee growing areas in Rwanda by using electronic nose and electronic tongue

(2017) Kayihura Joseph Flambeau et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Multivariate classification of the geographic origin of Chinese cabbage using an electronic nose-mass spectrometry

(2017) Wang-Hee Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Variety-based discrimination of apple juices by an electronic nose and gas chromatography-mass spectrometry

(2017) Hao Wu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Geographical origin identification and quality control of Chinese chrysanthemum flower teas using gas chromatography-mass spectrometry and olfactometry and electronic nose combined with principal component analysis

(2017) Dongsheng Luo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of three pumpkin species: correlation with physicochemical, antioxidant properties and classification using SPME-GC–MS and E-nose methods

(2017) Chun-Li Zhou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Storage quality assessment of shelled peanuts using non-destructive electronic nose combined with fuzzy logic approach

(2017) Rakesh Kumar Raigar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Early detection of contamination and defect in foodstuffs by electronic nose: A review

(2017) Alireza Sanaeifar et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Discrimination of Storage Time for Pork Using Metal Oxide Semiconductor (MOS)-Type E-Nose

(2017)   SENSORS AND MATERIALS

Early detection of bacterial diseases in apple plants by analysis of volatile organic compounds profiles and use of electronic nose

(2016) A. Cellini et al.   ANNALS OF APPLIED BIOLOGY

On-line classification of pollutants in water using wireless portable electronic noses

(2016) José Luis Herrero et al.   CHEMOSPHERE

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Classification of E-Nose Aroma Data of Four Fruit Types by ABC-Based Neural Network

(2016) M. Adak et al.   SENSORS

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Chinese bayberry (Myrica rubra Sieb. et Zucc.) quality determination based on an electronic nose and non-linear dynamic model

(2015) Jian Li et al.   Analytical Methods

Instrumental assessment of red meat origins and their storage time using electronic sensing systems

(2015) Z. Haddi et al.   Analytical Methods

Longjing tea quality classification by fusion of features collected from E-nose

(2015) Yuewen Dai et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC–MS–olfactometry and an electronic nose combined with principal component analysis

(2015) Huan Cheng et al.   FOOD RESEARCH INTERNATIONAL

Detecting sour skin infected onions using a customized gas sensor array

(2015) Tharun Konduru et al.   JOURNAL OF FOOD ENGINEERING

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

(2015) Shanshan Qiu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

(2015) Manuel Aleixandre et al.   SENSORS

Monitoring the fermentation process of black tea using QCM sensor based electronic nose

(2015) Prolay Sharma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Kiwi fruit (Actinidia chinensis) quality determination based on surface acoustic wave resonator combined with electronic nose

(2015) Liu Wei et al.   Bioengineered

Litchi freshness rapid non-destructive evaluating method using electronic nose and non-linear dynamics stochastic resonance model

(2015) Xiaoguo Ying et al.   Bioengineered

The Feasibility and Stability of Distinguishing the Kiwi Fruit Geographical Origin Based on Electronic Nose Analysis

(2015) Yiyan Ma et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Non-destructive evaluation of pork freshness using a portable electronic nose (E-nose) based on a colorimetric sensor array

(2014) Huanhuan Li et al.   Analytical Methods

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

(2014) Wei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Food Analysis Using Artificial Senses

(2014) Magdalena Śliwińska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mass spectrometry-based electric nose system for assessing rice quality during storage at different temperatures

(2014) Jeehye Sung et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Improved Algorithms for the Classification of Rough Rice Using a Bionic Electronic Nose Based on PCA and the Wilks Distribution

(2014) Sai Xu et al.   SENSORS

Detection of potato brown rot and ring rot by electronic nose: From laboratory to real scale

(2014) E. Biondi et al.   TALANTA

On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

(2013) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Nondestructive detection of fish freshness during its preservation by combining electronic nose and electronic tongue techniques in conjunction with chemometric analysis

(2013) Fangkai Han et al.   Analytical Methods

Non-destructive flavour evaluation of red onion (Allium cepa L.) Ecotypes: An electronic-nose-based approach

(2013) Mariateresa Russo et al.   FOOD CHEMISTRY

Screening of deoxynivalenol contamination in durum wheat by MOS-based electronic nose and identification of the relevant pattern of volatile compounds

(2013) Vincenzo Lippolis et al.   FOOD CONTROL

Analysis of pork adulteration in minced mutton using electronic nose of metal oxide sensors

(2013) Xiaojing Tian et al.   JOURNAL OF FOOD ENGINEERING

Detection of adulteration in cherry tomato juices based on electronic nose and tongue: Comparison of different data fusion approaches

(2013) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Classification of tea category using a portable electronic nose based on an odor imaging sensor array

(2013) Quansheng Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Fuji Apple Storage Time Predictive Method Using Electronic Nose

(2012) Hui Guohua et al.   Food Analytical Methods

Improved Maturity and Ripeness Classifications of Magnifera Indica cv. Harumanis Mangoes through Sensor Fusion of an Electronic Nose and Acoustic Sensor

(2012) Ammar Zakaria et al.   SENSORS

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

Can spectroscopy geographically classify Sauvignon Blanc wines from Australia and New Zealand?

(2010) D. Cozzolino et al.   FOOD CHEMISTRY

Geographical origin identification of pure Sri Lanka tea infusions with electronic nose, electronic tongue and sensory profile analysis

(2010) Zoltán Kovács et al.   JOURNAL OF CHEMOMETRICS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA