Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat

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Title
Breeds and muscle types modulate performance of near-infrared reflectance spectroscopy to predict the fatty acid composition of bovine meat
Authors
Keywords
NIR spectroscopy, Bovine, Muscle, Fatty acid
Journal
MEAT SCIENCE
Volume 99, Issue -, Pages 104-112
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.meatsci.2014.08.014

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