Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy

Published 2010 View Full Article

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Title
Chemometric models for the quantitative descriptive sensory analysis of Arabica coffee beverages using near infrared spectroscopy
Authors
Keywords
-
Journal
TALANTA
Volume 83, Issue 5, Pages 1352-1358
Publisher
Elsevier BV
Online
2010-11-11
DOI
10.1016/j.talanta.2010.11.001

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