Authenticity Tracing of Apples According to Variety and Geographical Origin Based on Electronic Nose and Electronic Tongue

Evaluation of Industrial Roasting Degree of Coffee Beans by Using an Electronic Nose and a Stepwise Backward Selection of Predictors

(2017) P. Giungato et al.   Food Analytical Methods

Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review

(2016) Anna Gliszczyńska-Świgło et al.   Food Analytical Methods

An Overview on the Application of Chemometrics in Food Science and Technology—An Approach to Quantitative Data Analysis

(2016) J. J. Roberts et al.   Food Analytical Methods

Discrimination of geographical origin of lentils (Lens culinaris Medik.) using isotope ratio mass spectrometry combined with chemometrics

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Classification and regression of ELM, LVQ and SVM for E-nose data of strawberry juice

(2015) Shanshan Qiu et al.   JOURNAL OF FOOD ENGINEERING

Classification of Rice by Combining Electronic Tongue and Nose

(2014) Lin Lu et al.   Food Analytical Methods

Effects of grown origin, genotype, harvest year, and their interactions of wheat kernels on near infrared spectral fingerprints for geographical traceability

(2013) Haiyan Zhao et al.   FOOD CHEMISTRY

Authenticating cherry tomato juices—Discussion of different data standardization and fusion approaches based on electronic nose and tongue

(2013) Xuezhen Hong et al.   FOOD RESEARCH INTERNATIONAL

Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles

(2013) Jing Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of the geographical origin of butters by partial least square discriminant analysis (PLS-DA) applied to infrared spectroscopy (FTIR) data

(2013) M. Bassbasi et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Classification of moroccan olive cultivars by linear discriminant analysis applied to ATR-FTIR spectra of endocarps

(2012) Michele De Luca et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Instrumental testing of tea by combining the responses of electronic nose and tongue

(2012) Runu Banerjee(Roy) et al.   JOURNAL OF FOOD ENGINEERING

Prediction of cotton yarn properties using support vector machine

(2010) Anindya Ghosh et al.   FIBERS AND POLYMERS

Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils

(2010) Michele De Luca et al.   FOOD CHEMISTRY

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

(2010) Rodrigo P. Feliciano et al.   Journal of Functional Foods

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING