Rapid and Non-Destructive Detection of Decay in Peach Fruit at the Cold Environment Using a Self-Developed Handheld Electronic-Nose System

Novel method for the producing area identification of Zhongning Goji berries by electronic nose

(2017) Qi Li et al.   FOOD CHEMISTRY

Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique

(2017) Lingxia Huang et al.   FOOD CHEMISTRY

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

(2017) Lingxia Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of preharvest applications of natural antimicrobial products on tomato fruit decay and quality during long-term storage

(2017) Carmela Anna Migliori et al.   SCIENTIA HORTICULTURAE

Identification of the Rice Wines with Different Marked Ages by Electronic Nose Coupled with Smartphone and Cloud Storage Platform

(2017) Zhebo Wei et al.   SENSORS

Quantitative visualization of pectin distribution maps of peach fruits

(2017) Nan Zhu et al.   Scientific Reports

Study on the quantitative measurement of firmness distribution maps at the pixel level inside peach pulp

(2016) Nan Zhu et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit

(2016) Nan Zhu et al.   Food Analytical Methods

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

A multivariate approach into physicochemical, biochemical and aromatic quality changes of purée based on Hayward kiwifruit during the final phase of ripening

(2016) Junjie Yi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose

(2016) Sai Xu et al.   SENSORS

Antioxidant properties, phenolic composition and potentiometric sensor array evaluation of commercial and new blueberry (Vaccinium corymbosum) and bog blueberry (Vaccinium uliginosum) genotypes

(2015) Vilma Kraujalytė et al.   FOOD CHEMISTRY

Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose

(2015) Guohua Hui et al.   FOOD CHEMISTRY

Electronic nose and isotope ratio mass spectrometry in combination with chemometrics for the characterization of the geographical origin of Italian sweet cherries

(2015) F. Longobardi et al.   FOOD CHEMISTRY

Electronic noses for food quality: A review

(2015) Amy Loutfi et al.   JOURNAL OF FOOD ENGINEERING

Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment

(2015) Libin Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Application of Electronic Nose with Multivariate Analysis and Sensor Selection for Botanical Origin Identification and Quality Determination of Honey

(2014) Lingxia Huang et al.   Food and Bioprocess Technology

Potential of spectroscopic techniques and chemometric analysis for rapid measurement of docosahexaenoic acid and eicosapentaenoic acid in algal oil

(2014) Di Wu et al.   FOOD CHEMISTRY

Early detection and classification of pathogenic fungal disease in post-harvest strawberry fruit by electronic nose and gas chromatography–mass spectrometry

(2014) Leiqing Pan et al.   FOOD RESEARCH INTERNATIONAL

A Study on Soluble Solids Content Assessment Using Electronic Nose: Persimmon Fruit Picked on Different Dates

(2014) Wei Zhang et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of Infrared Spectroscopy and Nuclear Magnetic Resonance Techniques in Tandem with Multivariable Selection for Rapid Determination of ω-3 Polyunsaturated Fatty Acids in Fish Oil

(2013) Di Wu et al.   Food and Bioprocess Technology

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

(2013) Di Wu et al.   FOOD CHEMISTRY

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part II: Applications

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

(2013) Di Wu et al.   Innovative Food Science & Emerging Technologies

Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

(2013) Lina Mayuoni-Kirshinbaum et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Potential of time series-hyperspectral imaging (TS-HSI) for non-invasive determination of microbial spoilage of salmon flesh

(2013) Di Wu et al.   TALANTA

Application of visible and near infrared hyperspectral imaging for non-invasively measuring distribution of water-holding capacity in salmon flesh

(2013) Di Wu et al.   TALANTA

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Electronic Nose To Detect Volatile Compound Profile and Quality Changes in ‘Spring Belle’ Peach (Prunus persica L.) during Cold Storage in Relation to Fruit Optical Properties Measured by Time-Resolved Reflectance Spectroscopy

(2012) Anna Rizzolo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars

(2012) Cristina Besada et al.   Metabolomics

Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide

(2012) Qin Yu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit

(2011) Zhenfeng Yang et al.   Innovative Food Science & Emerging Technologies

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Perspectives in reverse logistics: A review

(2009) Shaligram Pokharel et al.   RESOURCES CONSERVATION AND RECYCLING

The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

(2008) B.G. Defilippi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

(2007) Hongmei Zhang et al.   ANALYTICA CHIMICA ACTA

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

(2007) Di Wu et al.   JOURNAL OF FOOD ENGINEERING

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY