Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose

Title
Characterization of ester odorants of apple juice by gas chromatography-olfactometry, quantitative measurements, odour threshold, aroma intensity and electronic nose
Authors
Keywords
GC-O, OAV, Odour threshold, Aroma intensity, Perceptual interaction, E-nose
Journal
FOOD RESEARCH INTERNATIONAL
Volume 120, Issue -, Pages 92-101
Publisher
Elsevier BV
Online
2019-02-13
DOI
10.1016/j.foodres.2019.01.064

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