Qualification and quantisation of processed strawberry juice based on electronic nose and tongue

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Title
Qualification and quantisation of processed strawberry juice based on electronic nose and tongue
Authors
Keywords
Electronic nose, Electronic tongue, Processes, Classification, Regression
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 115-123
Publisher
Elsevier BV
Online
2014-09-07
DOI
10.1016/j.lwt.2014.08.041

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