Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality

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Title
Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 1052-1061
Publisher
Elsevier BV
Online
2017-11-21
DOI
10.1016/j.foodchem.2017.11.066

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