Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

Authors

Keywords

Journal

Volume 101, Issue 1, Pages 92-97

Publisher

Elsevier BV

Online

2010-06-26

DOI

10.1016/j.jfoodeng.2010.06.014

Discuss science. Find collaborators. Network.

Join a conversation

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now