The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue

Published 2013 View Full Article

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Title
The evaluation of sugar content and firmness of non-climacteric pears based on voltammetric electronic tongue
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 117, Issue 1, Pages 158-164
Publisher
Elsevier BV
Online
2013-02-19
DOI
10.1016/j.jfoodeng.2013.02.007

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