Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue

Published 2018 View Full Article

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Title
Discriminating aging and protein-to-fat ratio in Cheddar cheese using sensory analysis and a potentiometric electronic tongue
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 3, Pages 1990-2004
Publisher
American Dairy Science Association
Online
2018-01-11
DOI
10.3168/jds.2017-13820

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