On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

Published 2013 View Full Article

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Title
On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 804, Issue -, Pages 29-36
Publisher
Elsevier BV
Online
2013-09-28
DOI
10.1016/j.aca.2013.09.048

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