Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

Published 2017 View Full Article

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Title
Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics
Authors
Keywords
Coffee, Electronic nose, Electronic tongue, Data fusion, Chemometrics, Classification
Journal
FOOD CHEMISTRY
Volume 229, Issue -, Pages 743-751
Publisher
Elsevier BV
Online
2017-03-02
DOI
10.1016/j.foodchem.2017.02.149

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