Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy

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Title
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 48, Issue -, Pages 56-61
Publisher
Elsevier BV
Online
2014-01-11
DOI
10.1016/j.foodcont.2014.01.001

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