Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms

Published 2018 View Full Article

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Title
Rapid sensing of total theaflavins content in black tea using a portable electronic tongue system coupled to efficient variables selection algorithms
Authors
Keywords
-
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-09-25
DOI
10.1016/j.jfca.2018.09.014

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