Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy
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Title
Authentication of Tokaj Wine (Hungaricum) with the Electronic Tongue and Near Infrared Spectroscopy
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 84, Issue 12, Pages 3437-3444
Publisher
Wiley
Online
2019-11-25
DOI
10.1111/1750-3841.14956
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