Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)

Published 2017 View Full Article

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Title
Non-invasive differentiation between fresh and frozen/thawed tuna fillets using near infrared spectroscopy (Vis-NIRS)
Authors
Keywords
Near-infrared spectroscopy, Tuna, Fresh, Frozen/thawed, Fraud
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 78, Issue -, Pages 129-137
Publisher
Elsevier BV
Online
2016-12-12
DOI
10.1016/j.lwt.2016.12.014

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