Nudging to get our food choices on a sustainable track

Food bundling as a health nudge: Investigating consumer fruit and vegetable selection using behavioral economics

(2018) Kathryn A. Carroll et al.   APPETITE

Sweet taste of prosocial status signaling: When eating organic foods makes you happy and hopeful

(2018) Petteri Puska et al.   APPETITE

The effect of a default-based nudge on the choice of whole wheat bread

(2018) Ellen van Kleef et al.   APPETITE

(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

(2018) Linda Bacon et al.   APPETITE

Does the visual composition of a dish influence the perception of portion size and hedonic preference?

(2018) Jessica Rowley et al.   APPETITE

Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

(2018) E. Hallström et al.   ECOLOGICAL INDICATORS

Brave, health-conscious, and environmentally friendly: Positive impressions of insect food product consumers

(2018) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

If it’s healthy, it’s tasty and expensive: Effects of nutritional labels on price and taste expectations

(2018) Jisung Jo et al.   FOOD QUALITY AND PREFERENCE

Aroma effects on food choice task behavior and brain responses to bakery food product cues

(2018) Rene A. de Wijk et al.   FOOD QUALITY AND PREFERENCE

Curbing portion size effects by adding smaller portions at the point of purchase

(2018) Jolien Vandenbroele et al.   FOOD QUALITY AND PREFERENCE

European consumer healthiness evaluation of ‘Free-from’ labelled food products

(2018) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

How do implicit/explicit attitudes and emotional reactions to sustainable logo relate? A neurophysiological study

(2018) Giulia Songa et al.   FOOD QUALITY AND PREFERENCE

Arranging the assortment to arouse choice: Effects of goal-relevant assortment organization on food choice and variety perceptions

(2018) Erica van Herpen et al.   FOOD QUALITY AND PREFERENCE

Shopping for products in a virtual world: Why haptics and visuals are equally important in shaping consumer perceptions and attitudes

(2018) Rachelle de Vries et al.   FOOD QUALITY AND PREFERENCE

Can food choice be influenced by priming with food odours?

(2018) M.R. Mors et al.   FOOD QUALITY AND PREFERENCE

Supermarket shopper movements versus sales and the effects of scent, light, and sound

(2018) René A. de Wijk et al.   FOOD QUALITY AND PREFERENCE

Transitions on the shopping floor: Investigating the role of Canadian supermarkets in alternative protein consumption

(2018) Evan Gravely et al.   APPETITE

Social desirability and sustainable food research: A systematic literature review

(2018) Jacopo Cerri et al.   FOOD QUALITY AND PREFERENCE

Investigating the conditions for the effectiveness of nudging: Cue-to-action nudging increases familiar vegetable choice

(2018) V.J.V. Broers et al.   FOOD QUALITY AND PREFERENCE

Strategies towards healthy and sustainable protein consumption: A transition framework at the levels of diets, dishes, and dish ingredients

(2018) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness

(2017) Alice Rosi et al.   FOOD QUALITY AND PREFERENCE

Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

(2017) A.C. Hoek et al.   FOOD QUALITY AND PREFERENCE

Are beliefs stronger than taste? A field experiment on organic and local apples

(2017) John C. Bernard et al.   FOOD QUALITY AND PREFERENCE

“Local” as an indicator of beef quality: An exploratory study of rural consumers in the southern U.S.

(2017) Amy L. Telligman et al.   FOOD QUALITY AND PREFERENCE

Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products

(2017) Irene Tijssen et al.   FOOD QUALITY AND PREFERENCE

Sustainable diets within sustainable food systems

(2017) Alexandre Meybeck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Association Between Indulgent Descriptions and Vegetable Consumption: Twisted Carrots and Dynamite Beets

(2017) Bradley P. Turnwald et al.   JAMA Internal Medicine

The influence of anticipated pride and guilt on pro-environmental decision making

(2017) Claudia R. Schneider et al.   PLoS One

Exploring the relationship between nature sounds, connectedness to nature, mood and willingness to buy sustainable food: A retail field experiment

(2016) Sara Spendrup et al.   APPETITE

An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines

(2016) Sabrina Stöckli et al.   APPETITE

Proximity of snacks to beverages increases food consumption in the workplace: A field study

(2016) Ernest Baskin et al.   APPETITE

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

(2016) Tamara Bucher et al.   BRITISH JOURNAL OF NUTRITION

Middle choice preference and snack choice: The role of self-regulatory resources to nudge healthier food choice

(2016) Benjamin Missbach et al.   FOOD QUALITY AND PREFERENCE

Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers’ label-understanding level

(2016) Shilpa S. Samant et al.   FOOD QUALITY AND PREFERENCE

Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

(2016) Ida Kongsbak et al.   FOOD QUALITY AND PREFERENCE

Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products

(2016) Shilpa S. Samant et al.   FOOD QUALITY AND PREFERENCE

Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

(2016) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

(2016) Amy L. Wilson et al.   FOOD QUALITY AND PREFERENCE

Judging a product by its cover: Packaging sustainability and perceptions of quality in food products

(2016) Lise Magnier et al.   FOOD QUALITY AND PREFERENCE

In-store marketing of inexpensive foods with good nutritional quality in disadvantaged neighborhoods: increased awareness, understanding, and purchasing

(2016) Axel Gamburzew et al.   International Journal of Behavioral Nutrition and Physical Activity

An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets

(2016) René A. de Wijk et al.   PLoS One

Using traffic light labels to improve food selection in recreation and sport facility eating environments

(2015) Dana Lee Olstad et al.   APPETITE

A nudge in a healthy direction. The effect of nutrition labels on food purchasing behaviors in university dining facilities

(2015) Catherine E. Cioffi et al.   APPETITE

Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption

(2015) Nicole Miller et al.   APPETITE

Exploring the role of incidental emotions in support for climate change policy

(2015) Hang Lu et al.   CLIMATIC CHANGE

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

Looks like chicken: Exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes

(2015) Shana Adise et al.   FOOD QUALITY AND PREFERENCE

The adaptive eater: Perceived healthiness moderates the effect of the color red on consumption

(2015) Leonie Reutner et al.   FOOD QUALITY AND PREFERENCE

How to position ‘mildly sustainable’ products: The joint impact of assortment display and price setting

(2015) Erica van Herpen et al.   FOOD QUALITY AND PREFERENCE

Pre-sliced or do it yourself? – Determinants of schoolchildren’s acceptance of convenience fruits and vegetables

(2015) Jan-Paul von Germeten et al.   FOOD QUALITY AND PREFERENCE

Fresh from the tree: Implied motion improves food evaluation

(2015) Yaniv Gvili et al.   FOOD QUALITY AND PREFERENCE

Nudging product choices: The effect of position change on snack bar choice

(2015) Carmen Keller et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

The green halo: Mechanisms and limits of the eco-label effect

(2015) Patrik Sörqvist et al.   FOOD QUALITY AND PREFERENCE

Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts

(2015) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perceptions and preferences for local food: A review

(2015) Corinna Feldmann et al.   FOOD QUALITY AND PREFERENCE

Waste the waist: a pilot randomised controlled trial of a primary care based intervention to support lifestyle change in people with high cardiovascular risk

(2015) Colin Greaves et al.   International Journal of Behavioral Nutrition and Physical Activity

Nudging healthy food choices: a field experiment at the train station

(2015) Floor M. Kroese et al.   JOURNAL OF PUBLIC HEALTH

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

(2015) Jose Brambila-Macias et al.   FOOD AND NUTRITION BULLETIN

Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food

(2014) Gregory J. Privitera et al.   APPETITE

The influence of plate size on meal composition. Literature review and experiment

(2014) E. Libotte et al.   APPETITE

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial

(2014) Gary D Foster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Tasting green: an experimental design for investigating consumer perception of organic wine

(2014) Klaus-Peter Wiedmann et al.   British Food Journal

Guilty conscience: motivating pro-environmental behavior by inducing negative moral emotions

(2014) Jonas H. Rees et al.   CLIMATIC CHANGE

From intention to action: Can nudges help consumers to choose renewable energy?

(2014) Katharina Momsen et al.   ENERGY POLICY

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

“I’ll have what he’s having”: Group ordering behavior in food choice decisions

(2014) Brenna Ellison   FOOD QUALITY AND PREFERENCE

Climate policy through changing consumption choices: Options and obstacles for reducing greenhouse gas emissions

(2014) Bastien Girod et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

(2014) Dana Olstad et al.   International Journal of Behavioral Nutrition and Physical Activity

What Everyone Else Is Eating: A Systematic Review and Meta-Analysis of the Effect of Informational Eating Norms on Eating Behavior

(2014) Eric Robinson et al.   Journal of the Academy of Nutrition and Dietetics

Effects of nutrition label format and product assortment on the healthfulness of food choice

(2013) Jessica Aschemann-Witzel et al.   APPETITE

Visual influence of shapes and semantic familiarity on human sweet sensitivity

(2013) Pei Liang et al.   BEHAVIOURAL BRAIN RESEARCH

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction

(2013) Marco Costanigro et al.   FOOD QUALITY AND PREFERENCE

Social influence approaches to encourage resource conservation: A meta-analysis

(2013) Wokje Abrahamse et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The color red reduces snack food and soft drink intake

(2012) Oliver Genschow et al.   APPETITE

When good deeds leave a bad taste. Negative inferences from ethical food claims

(2012) Jonathon P. Schuldt et al.   APPETITE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

(2012) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition

(2012) Carolina O.C. Werle et al.   FOOD QUALITY AND PREFERENCE

Retailer activity in shaping food choice

(2012) John Dawson   FOOD QUALITY AND PREFERENCE

Inviting Consumers To Downsize Fast-Food Portions Significantly Reduces Calorie Consumption

(2012) Janet Schwartz et al.   HEALTH AFFAIRS

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

(2011) Christine Hoefkens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An empirical investigation of in‐store sampling promotions

(2011) Carrie Heilman et al.   British Food Journal

Shopping for tomorrow: promoting sustainable consumption within food stores

(2011) Peter Jones et al.   British Food Journal

The use and usefulness of carbon labelling food: A policy perspective from a survey of UK supermarket shoppers

(2011) Zaina Gadema et al.   FOOD POLICY

Small portion sizes in worksite cafeterias: do they help consumers to reduce their food intake?

(2011) W M Vermeer et al.   INTERNATIONAL JOURNAL OF OBESITY

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green Consumption: Behavior and Norms

(2010) Ken Peattie   Annual Review of Environment and Resources

Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

(2010) Debra A. Zellner et al.   FOOD QUALITY AND PREFERENCE

Potential contributions of food consumption patterns to climate change

(2009) Annika Carlsson-Kanyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

Small, medium, large or supersize: trends in food portion sizes in The Netherlands

(2009) Ingrid HM Steenhuis et al.   PUBLIC HEALTH NUTRITION

Food-Miles and the Relative Climate Impacts of Food Choices in the United States

(2008) Christopher L. Weber et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Dual-Processing Accounts of Reasoning, Judgment, and Social Cognition

(2007) Jonathan St. B. T. Evans   Annual Review of Psychology

The influence of information about organic production and fair trade on preferences for and perception of pineapple

(2007) Astrid Poelman et al.   FOOD QUALITY AND PREFERENCE