Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake

Guiding Stars: the effect of a nutrition navigation program on consumer purchases at the supermarket

(2010) Lisa A Sutherland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Point-of-Purchase Nutrition Information Influences Food-Purchasing Behaviors of College Students: A Pilot Study

(2010) Marjorie R. Freedman et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Use of the Nutrition Facts Label in Chronic Disease Management: Results from the National Health and Nutrition Examination Survey

(2010) Robert E. Post et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project

(2010) Carl Lachat et al.   PUBLIC HEALTH NUTRITION

Disparities in Dietary Intake, Meal Patterning, and Home Food Environments Among Young Adult Nonstudents and 2- and 4-Year College Students

(2009) Melissa C. Nelson et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Improving Patrons' Meal Selections Through the Use of Point-of-Selection Nutrition Labels

(2009) Yong H. Chu et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Eating out of home in Belgium: current situation and policy implications

(2009) Stefanie Vandevijvere et al.   BRITISH JOURNAL OF NUTRITION

Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature

(2008) Lisa J Harnack et al.   International Journal of Behavioral Nutrition and Physical Activity

Away-from-home Food Intake and Risk for Obesity: Examining the Influence of Context

(2008) Guadalupe X. Ayala et al.   Obesity

Emerging Adulthood and College-aged Youth: An Overlooked Age for Weight-related Behavior Change

(2008) Melissa C. Nelson et al.   Obesity

Nutritional profile of foods offered and consumed in a Belgian university canteen

(2008) Carl K Lachat et al.   PUBLIC HEALTH NUTRITION