Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review

Published 2016 View Full Article

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Title
Nudging healthier food and beverage choices through salience and priming. Evidence from a systematic review
Authors
Keywords
Nudging, Behavioral economics, Choice architecture, Food and beverage choices
Journal
FOOD QUALITY AND PREFERENCE
Volume 51, Issue -, Pages 47-64
Publisher
Elsevier BV
Online
2016-02-16
DOI
10.1016/j.foodqual.2016.02.009

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