Increasing fruit and vegetable intake among male university students in an ad libitum buffet setting: A choice architectural nudge intervention

Published 2016 View Full Article

Authors

Keywords

Choice architecture, Nudging, Fruit and vegetables, FoodScape Laboratory, Eating behavior, Male university students

Journal

FOOD QUALITY AND PREFERENCE

Volume 49, Issue -, Pages 183-188

Publisher

Elsevier BV

Online

2015-12-18

DOI

10.1016/j.foodqual.2015.12.006

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