The influence of information about organic production and fair trade on preferences for and perception of pineapple

Published 2007 View Full Article

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Title
The influence of information about organic production and fair trade on preferences for and perception of pineapple
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 19, Issue 1, Pages 114-121
Publisher
Elsevier BV
Online
2007-08-07
DOI
10.1016/j.foodqual.2007.07.005

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