Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions

Published 2017 View Full Article

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Title
Healthy and environmentally sustainable food choices: Consumer responses to point-of-purchase actions
Authors
Keywords
Choice experiment, Food choice, Health, Environment, Sustainability, Price, Consumer
Journal
FOOD QUALITY AND PREFERENCE
Volume 58, Issue -, Pages 94-106
Publisher
Elsevier BV
Online
2017-01-19
DOI
10.1016/j.foodqual.2016.12.008

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