Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

The Effects of a Fat Tax on French Households’ Purchases: A Nutritional Approach

(2010) Olivier Allais et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

The effect of fiscal policy on diet, obesity and chronic disease: a systematic review

(2010) Anne Marie Thow et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

Five-a-day, a price to pay: An evaluation of the UK program impact accounting for market forces

(2010) Sara Capacci et al.   JOURNAL OF HEALTH ECONOMICS

Assessment of consumer exposure to nutrition information on food labels: penetration study across the twenty-seven EU member states (EU-27) plus Turkey

(2010) S. Storcksdieck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Does the U.S. Food Stamp Program contribute to adult weight gain?

(2009) Jay L. Zagorsky et al.   Economics & Human Biology

Approaches to removing trans fats from the food supply in industrialized and developing countries

(2009) M R L'Abbé et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Simplified nutrient labelling: consumers’ perceptions in Germany and Belgium

(2009) Anke Möser et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

The impact of tax reforms designed to encourage healthier grain consumption

(2009) Jonas Nordström et al.   JOURNAL OF HEALTH ECONOMICS

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes

(2008) J. de Sa et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Farm policies and added sugars in US diets

(2008) John C. Beghin et al.   FOOD POLICY

Farm subsidies and obesity in the United States: National evidence and international comparisons

(2008) Julian M. Alston et al.   FOOD POLICY

Food product composition, consumer health, and public policy: Introduction and overview of special section

(2008) Elise Golan et al.   FOOD POLICY

Likely effects on obesity from proposed changes to the US food stamp program

(2008) Julian M. Alston et al.   FOOD POLICY

From the point-of-purchase perspective: A qualitative study of the feasibility of interventions aimed at portion-size

(2008) Willemijn M. Vermeer et al.   HEALTH POLICY