Proximity of snacks to beverages increases food consumption in the workplace: A field study

Published 2016 View Full Article

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Title
Proximity of snacks to beverages increases food consumption in the workplace: A field study
Authors
Keywords
Nutrition, Proximity, Consumption, Field experiment, Obesity, Choice architecture, Snacking
Journal
APPETITE
Volume 103, Issue -, Pages 244-248
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.appet.2016.04.025

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