(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice

Published 2018 View Full Article

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Title
(Not) Eating for the environment: The impact of restaurant menu design on vegetarian food choice
Authors
Keywords
Choice architecture, Nudging, Environment, Eating, Menu, Vegetarian
Journal
APPETITE
Volume 125, Issue -, Pages 190-200
Publisher
Elsevier BV
Online
2018-02-09
DOI
10.1016/j.appet.2018.02.006

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