Using dietary quality scores to assess sustainability of food products and human diets: A systematic review

Title
Using dietary quality scores to assess sustainability of food products and human diets: A systematic review
Authors
Keywords
-
Journal
ECOLOGICAL INDICATORS
Volume 93, Issue -, Pages 219-230
Publisher
Elsevier BV
Online
2018-05-21
DOI
10.1016/j.ecolind.2018.04.071

Ask authors/readers for more resources

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now