Food-Miles and the Relative Climate Impacts of Food Choices in the United States

Published 2008 View Full Article

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Title
Food-Miles and the Relative Climate Impacts of Food Choices in the United States
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 42, Issue 10, Pages 3508-3513
Publisher
American Chemical Society (ACS)
Online
2008-04-16
DOI
10.1021/es702969f

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