Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions

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Title
Consumer segmentation based on food-category attribute importance: The relation with healthiness and sustainability perceptions
Authors
Keywords
Sustainability, Healthiness, Consumer segmentation, Food attributes, Food perception, Food choice motives
Journal
FOOD QUALITY AND PREFERENCE
Volume 48, Issue -, Pages 99-106
Publisher
Elsevier BV
Online
2015-09-02
DOI
10.1016/j.foodqual.2015.08.012

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