Choosing healthier foods in recreational sports settings: a mixed methods investigation of the impact of nudging and an economic incentive

Pre-Sliced Fruit in School Cafeterias

(2013) Brian Wansink et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

What “Price” Means When Buying Food: Insights From a Multisite Qualitative Study With Black Americans

(2013) Katherine Isselmann DiSantis et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Behavioral Economics of Health and Health Care

(2013) Thomas Rice   Annual Review of Public Health

Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review

(2012) Leonard H Epstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Adopting and implementing nutrition guidelines in recreational facilities: Public and private sector roles. A multiple case study

(2012) Dana Lee Olstad et al.   BMC PUBLIC HEALTH

Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

(2012) Ellen van Kleef et al.   BMC PUBLIC HEALTH

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

(2012) Rikke Krølner et al.   International Journal of Behavioral Nutrition and Physical Activity

A qualitative study of the aspirations and challenges of low-income mothers in feeding their preschool-aged children

(2012) Allison N Herman et al.   International Journal of Behavioral Nutrition and Physical Activity

Healthy convenience: nudging students toward healthier choices in the lunchroom

(2012) Andrew S. Hanks et al.   JOURNAL OF PUBLIC HEALTH

Contextual influences on eating behaviours: heuristic processing and dietary choices

(2012) D. A. Cohen et al.   Obesity Reviews

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

The impact of price discounts and calorie messaging on beverage consumption: A multi-site field study

(2012) J. Jane S. Jue et al.   PREVENTIVE MEDICINE

Introducing taxes, subsidies or both: The effects of various food pricing strategies in a web-based supermarket randomized trial

(2012) Wilma E. Waterlander et al.   PREVENTIVE MEDICINE

Adopting and implementing nutrition guidelines in recreational facilities: tensions between public health and corporate profitability

(2012) Dana Lee Olstad et al.   PUBLIC HEALTH NUTRITION

Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes

(2012) T. M. Marteau et al.   SCIENCE

Predictors of Fruit and Vegetable Intake in Young Adulthood

(2012) Nicole Larson et al.   Journal of the Academy of Nutrition and Dietetics

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

Product samples stimulate choice of unfamiliar healthful food products

(2011) B. Schickenberg et al.   APPETITE

Children’s food choice process in the home environment. A qualitative descriptive study

(2011) Joanna E. Holsten et al.   APPETITE

Improving children's nutrition environments: A survey of adoption and implementation of nutrition guidelines in recreational facilities

(2011) Dana Lee Olstad et al.   BMC PUBLIC HEALTH

Exploring industry perspectives on implementation of a provincial policy for food and beverage sales in publicly funded recreation facilities

(2011) Suzanne Vander Wekken et al.   HEALTH POLICY

Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment

(2011) B Elbel et al.   INTERNATIONAL JOURNAL OF OBESITY

Economic incentives and nutritional behavior of children in the school setting: A systematic review

(2011) Jørgen Dejgård Jensen et al.   NUTRITION REVIEWS

'Trying to make it all come together': structuration and employed mothers' experience of family food provisioning in Canada

(2011) J. Slater et al.   HEALTH PROMOTION INTERNATIONAL

Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks

(2010) Jason P. Block et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food Choices in Recreation Facilities: Operators’ and Patrons’ Perspectives

(2010) Heather M. Thomas et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Soda Taxes, Soft Drink Consumption, And Children’s Body Mass Index

(2010) Roland Sturm et al.   HEALTH AFFAIRS

Food Prices Are Associated with Dietary Quality, Fast Food Consumption, and Body Mass Index among U.S. Children and Adolescents

(2010) May A. Beydoun et al.   JOURNAL OF NUTRITION

Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

(2010) Ellis L. Vyth et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Publically Funded Recreation Facilities: Obesogenic Environments for Children and Families?

(2010) Patti-Jean Naylor et al.   International Journal of Environmental Research and Public Health

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

(2009) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies

(2009) LISA M. POWELL et al.   MILBANK QUARTERLY

Maternal Perception of Weight Status and Health Risks Associated With Obesity in Children

(2009) P. Warschburger et al.   PEDIATRICS

Food prices and fruit and vegetable consumption among young American adults

(2009) Lisa M. Powell et al.   HEALTH & PLACE

Family correlates of fruit and vegetable consumption in children and adolescents: a systematic review

(2008) Natalie Pearson et al.   PUBLIC HEALTH NUTRITION