How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness

Title
How to improve food choices through vending machines: The importance of healthy food availability and consumers’ awareness
Authors
Keywords
Food choice, Vending machine, Nutrition communication, Nutritional label, Stars, Claims
Journal
FOOD QUALITY AND PREFERENCE
Volume 62, Issue -, Pages 262-269
Publisher
Elsevier BV
Online
2017-05-20
DOI
10.1016/j.foodqual.2017.05.008

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