Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

Nudges in Public Health: Paternalism Is Paramount

(2012) Marcel Verweij et al.   AMERICAN JOURNAL OF BIOETHICS

Avoiding Selective Ethical Objections to Nudges

(2012) Adrian Carter et al.   AMERICAN JOURNAL OF BIOETHICS

Don't Call Me “Nudge”: The Ethical Obligation to Use Effective Interventions to Promote Public Health

(2012) Azgad Gold et al.   AMERICAN JOURNAL OF BIOETHICS

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Healthy convenience: nudging students toward healthier choices in the lunchroom

(2012) Andrew S. Hanks et al.   JOURNAL OF PUBLIC HEALTH

No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults

(2011) Marieke AH Hendriksen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Rationale behind Small Food Store Interventions in Low-Income Urban Neighborhoods: Insights from New Orleans

(2010) J. Nicholas Bodor et al.   JOURNAL OF NUTRITION

Pricing and Availability Intervention in Vending Machines at Four Bus Garages

(2010) Simone A. French et al.   JOURNAL OF OCCUPATIONAL AND ENVIRONMENTAL MEDICINE

Snacking Increased among U.S. Adults between 1977 and 2006

(2009) Carmen Piernas et al.   JOURNAL OF NUTRITION

Measuring the Food Environment: Shelf Space of Fruits, Vegetables, and Snack Foods in Stores

(2009) Thomas A. Farley et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE