Tasting green: an experimental design for investigating consumer perception of organic wine

Polish consumer food choices and beliefs about organic food

(2011) Sylwia Żakowska‐Biemans   British Food Journal

Attitude toward organic foods among Taiwanese as related to health consciousness, environmental attitudes, and the mediating effects of a healthy lifestyle

(2009) Mei‐Fang Chen   British Food Journal

Personal determinants of organic food consumption: a review

(2009) Joris Aertsens et al.   British Food Journal

Eco-labelled food products: what are consumers paying for?

(2009) D. Bougherara et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Consumer attitudes regarding environmentally sustainable wine: an exploratory study of the New Zealand marketplace

(2009) Sharon L. Forbes et al.   JOURNAL OF CLEANER PRODUCTION

The decision to buy organic food products in Southern Italy

(2008) Tiziana de Magistris et al.   British Food Journal

Determination of Sulfite in Wine by Linear Sweep Voltammetry

(2007) Matteo Scampicchio et al.   ELECTROANALYSIS