Sustainable diets within sustainable food systems

Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom

(2015) Pablo Monsivais et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Response of avian diversity to habitat modification can be predicted from life-history traits and ecological attributes

(2015) Yvette C. Ehlers Smith et al.   LANDSCAPE ECOLOGY

Food security and sustainability: can one exist without the other?

(2015) Elliot M Berry et al.   PUBLIC HEALTH NUTRITION

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The environmental impact of nutrition transition in three case study countries

(2015) Margaret Gill et al.   Food Security

Can We Say What Diet Is Best for Health?

(2014) D.L. Katz et al.   Annual Review of Public Health

Global diets link environmental sustainability and human health

(2014) David Tilman et al.   NATURE

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review

(2013) Martin C. Heller et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Sustainable diets: Harnessing the nutrition agenda

(2013) Judith Buttriss et al.   FOOD CHEMISTRY

Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns

(2013) C. van Dooren et al.   FOOD POLICY

Food sustainability: problems, perspectives and solutions

(2013) Tara Garnett   PROCEEDINGS OF THE NUTRITION SOCIETY

Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

(2012) Toni Meier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

A systems science perspective and transdisciplinary models for food and nutrition security

(2012) R. A. Hammond et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Environmental impacts of changes to healthier diets in Europe

(2011) Arnold Tukker et al.   ECOLOGICAL ECONOMICS

A food systems approach to researching food security and its interactions with global environmental change

(2011) John Ingram   Food Security

The Impact of Food Prices on Consumption: A Systematic Review of Research on the Price Elasticity of Demand for Food

(2009) Tatiana Andreyeva et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

The Mediterranean diet: does it have to cost more?

(2009) Adam Drewnowski et al.   PUBLIC HEALTH NUTRITION