Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition

Title
Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 28, Issue 1, Pages 116-121
Publisher
Elsevier BV
Online
2012-08-03
DOI
10.1016/j.foodqual.2012.07.007

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