Can food choice be influenced by priming with food odours?

Title
Can food choice be influenced by priming with food odours?
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 66, Issue -, Pages 148-152
Publisher
Elsevier BV
Online
2018-02-01
DOI
10.1016/j.foodqual.2018.01.019

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now